'What Were Several Staple Crops in the Carolinas\r'

'What were several staple crops in the Carolinas, magnanimous by the break ones backs? How did this crop affect their cuisine? When the slaves were cr flowion transported to the new world they brought with them native African sustenances to eat along the journey. They in like manner brought with them many customs and training techniques that were not yet apply in the Americas. The institution of these crops proved to be a major decide in what we now called Southern cuisine or soul food. rice is the major staple of slave cuisine. It is said that the rice originally came from seeds directly merchandise from Madagascar in 1685.Africans were familiar with the bring abouting and cultivating of rice and taught their â€Å"owners” how to grow it as well. The rice fields were cultivated on tidal sw deoxyadenosine monophosphate lands along coastal rivers. Slaves exculpated these low-lying land and build canals, dikes and small floodgates that allowed the flood and drainag e of the fields. Peanuts were originally from South America, but do their way to Africa via craftiness then eventually make their way to America on the slave ships. Slaves used groundnut vines in several different ways including reservation groundnut vine pie and peanut soup.They also used to drudge the peanuts in salt and spices and eaten soggy, this was a great ancestor of nutrition. This dish is still widely consumed today. The use of the peanut was not limited to just the slaves; in circumstance George Washington Carver researched this product in depth. He discovered over 300 possible uses for the peanut including Jersey Milk, instant umber, flour, synthetic rubber and linoleum. It was also discovered that rubbing peanut oil on aching muscles will help them rejuvenate more quickly.Okra was an early(a) staple crop grown and consumed for the most part by slaves at first but then make it’s way, as many other foods, into the etiolated man’s diet. Okra or gum bo as it’s called in Africa do its way to America via the transatlantic slave trade in the 1600s. The most popular dish that is made from Okra is Gumbo, a stew in which okra plant is the main ingredient and is thickened with powder from sassafras leaves. The seeds were also used to make a coffee substitute and for some medicinal purposes including softening ointments.African food traditions contributed greatly to the culinary cuisine of America. Southern cooking and soul food became a cultural and culinary experience in which both black and white Americans contributed to. Works Cited Opala, Joseph. â€Å"South Carolina Rice Plantations. ” South Carolina Rice Plantations. N. p. , n. d. Web. 26 Oct. 2012. <http://www. yale. edu/glc/gullah/02. htm>. â€Å"- SlaveRebellion. org. ” †SlaveRebellion. org. N. p. , n. d. Web. 27 Oct. 2012. <http://slaverebellion. org/index. php? page=african-contribution-to-american-culture>.\r\n'